Company Profile: |
Errigal Bay has been processing premium quality shellfish since 1962. With Facilities in the northwest and southeast of Ireland certified to the highest food quality standards, Errigal Bay exports products including langoustine, Whelk, Crab, and Velvet Crab, from the purest North Atlantic waters to a global market of discerning retailers, wholesalers, and food service companies. Our customers choose Errigal Bay products as they can depend on us to consistently deliver premium seafood in accordance with their quality and delivery specifications. Customers remain with us, many for over 30 years, as they appreciate our excellent customer care but especially our integrity. We enjoy working in partnership with each of our customers to develop new products suited to their specific market demands. The more popular seafood becomes, the greater the variety required to meet consumers' needs. Errigal Bay clients appreciate the extensive product range and variety of preparations we offer, whether its fresh on ice, chilled, pasteurised, or frozen, in a variety of packaging. Errigal Bay frequently works with our customers to assist them improve and expand their consumer offering and we are proud to offer our in-house consumer studies and culinary graduates to assist with this. Errigal Bay is committed to continual improvement, and we invest significantly in research, development and innovation of operations, products, processes, and service to clients. |